Anne Burrell
Anne W. Burrell is a American TV chef and ex-teacher at the Institute of Culinary Education. She hosts the Food Network's Secrets of a Restaurant Chef, and is also co-hosting Worst Cooks in America. Anne Burrell, with her signature spiky blonde locks and an energised persona on Food Network's Secrets of a Restaurant Cook series, shares straightforward and simple techniques for home cooks. Chef Burrell has worked at New York at top restaurants and studied the Italian culinary traditions and landscape. Additionally, she competed as Iron Chef America on Food Network. While living in the the upstate area of New York, Burrell became passionate about food and cooking. The Culinary Institute of America was where she studied to earn an English degree as well as a communications diploma from Canisius College Buffalo NY. She says "I loved being a Culinary Institute of American student. I loved every minute of it." I just couldn't get enough enjoyment from the experience. After graduating Chef Burrell lived in Italy for one year attending an Italian Culinary Institute for Foreigners. She also worked in La Taverna del Lupo and La Bottega del 30 (a Michelin star restaurant) located in Tuscany. While in Italy she grew to truly appreciate and understand the philosophies behind Italian cuisine and culture which made a lasting impression from a culinary viewpoint. Burrell participates on the Garden of Dreams Foundation Advisory Board which brightens the lives of children who are struggling. She also is a Juvenile diabetes Research Foundation celebrity advocate in which she raises awareness about young diabetics. Burrell is often a guest speaker at conferences and travels throughout the United States in her mentorship task. Through her culinary adventures, Anne often says that she feels very fortunate to share what I love most for life with people.






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